6 WEEK CERTIFICATE COURSE IN CULINARY

6 Weeks Certificate Course in culinary arts at Charan’s International Institute of Hotel Management program presents an outstanding opportunity for individuals with a passion for culinary kitchen operations.

Commencing with fundamental cooking principles, students develop into the techniques essential for crafting diverse cooking varieties. They receive instruction in the creation of international standard cooking recipes. Subsequently, participants progress to explore the intricacies of kitchen  production, including all international cuisines. The curriculum also incorporates modules on food preparation, with a focus on fostering creativity, innovation, and nutrition.

The course at Charan’s provides students with a comprehensive understanding of the hospitality industry and prepares them for entry-level management positions in hotels, resorts, restaurants, event venues, and other hospitality-related businesses.

It combines theoretical knowledge with practical experience to ensure that graduates are well-equipped to meet the challenges and demands of the dynamic tourism & hospitality industry

Certificate Course in Certificate Course in culinary arts Course Details

Duration

6 weeks

Eligibility

10th / 12th Passed

Course Overview

Learn the artistry of Culinary at Charans International Institute of Hotel Management (CIIHM) with our 6 weeks Certificate Course. A course in Culinary arts provides you with specialized skills and techniques for creating a variety of Salads, Pasta, Soups, desserts, and Cuisines. You’ll learn about ingredients, recipes, mixing methods, cooking techniques, Plating skills, and presentation styles that are essential for success in the industry. The Culinary industry offers a wide range of career opportunities, including hotels, restaurants, catering companies, specialty food stores, and even starting your own business.

Why choose Certificate Course in Culinary Course?

Career Scope

The field of culinary offers a wide range of career opportunities for individuals with a passion for cooking, plating, and recipe recreation. Here are some common career paths in culinary industry

Commie Chef

DCDP OR CDP Chef

CAFE Manager

Event Catering

Cruise Ship or Resort Chef

Food Stylist

Food Consultant

Sous Chef

Marketing and Sales Manager

Entrepreneur to start your bakery or patisserie business

Food Blogger or Influencer

International Culinary Exchange Program Participant

Kitchen Operation Manager

Store manager

Modules

Foundation of cooking – Identification of Kitchen Utensils, Equipment’s & Ingredients, Operations of Equipment’s and Knife Handling Procedures, Kitchen Hygiene

01

Basic Cooking Methods and Pre-Preparations – Cuts of Vegetables (Julienne, Jardinière, Macedoine, Brunoise, Paysanne, Dices, Cubes, Shred, Mirepoix, etc.) 1) Blanching 2) Boiling 3) Sautéing

02

Basic Cooking Methods and Pre-Preparations - Cuts of Chicken 1) Roasting 2) Braising 3) Broiling

03

Indian Cooking (Gravies, Cuisine)

04

Italian (Soups, Sauces, Pasta, Salad, Desserts)

05

Chinese & Thai Cuisine

06

International Cuisine

07

Entrepreneurship

08