Certificate Course in Bakery and Patisserie at Charans International Institute of Hotel Management program presents an outstanding opportunity for individuals with a passion for baking and pastry craftsmanship.

Commencing with fundamental bread making principles, students delve into the techniques essential for crafting diverse bread varieties. They receive instruction in the creation of international breads, encompassing French baguettes, Focaccia bread, sourdough bread, and ciabatta. Subsequently, participants progress to explore the intricacies of pastry production, including puff pastries, choux pastries, and short crust pastries. The curriculum also incorporates modules on cake preparation, with a focus on fostering creativity, innovation, and nutrition in baked goods such as cookies.