CERTIFICATE COURSE IN BARTENDING AND MIXOLOGY

The certification program in Bartending and Mixology presents an opportunity for students to advance their careers as professional bartenders by immersing in the finer details of bartending through a hands-on approach. 

Led by renowned mixologists from India, the course emphasizes modern mixing techniques, efficient pouring methods, and a comprehensive understanding of various spirits.

Culminating in practical training at a top-tier bar, students have the chance to hone their skills in a real-world setting.

Certificate Course in Bartending and Mixology Course Details

Duration

2 Months

Eligibility

18 years above

Course Overview

Join Charans International Institute of Hotel Management (CIIHM) in Banglore for the Bartending and Mixology Certification Course to master the art of cocktail creation and hospitality. Learn from industry experts about the history of mixology, spirit knowledge, and advanced techniques. From classic cocktails to modern innovations, you’ll develop the skills needed to impress any crowd. With hands-on training and certification, elevate your bartending career and stand out in the competitive hospitality industry. Enroll now to unlock endless opportunities behind the bar.

Certificate Course in Bar Tending and Mixology

Why study Bartending and Mixology courses?

Career Scope

Bartending and mixology certification courses offer a wide range of career opportunities in the hospitality industry, particularly in bars, restaurants, hotels, resorts, cruise ships, and even private events. Here’s an overview of the career scope for individuals who complete such courses:

Bartender in a high-end cocktail lounge

Mixologist at a luxury resort

Bar Manager/Supervisor

Bartender aboard a cruise ship

Brand Ambassador

Sales Representative

Cruise ship Bartender

Beverage coordinator for a catering company

Weddings & Events

Cocktail blogger or influencer

Modules

Introduction to Bartending

01

Bar Operation-Glassware & Equipments

02

Beverage Classification

03

Fermentation and Distillation

04

Modern Mixing Methods (Cocktails and Mocktails)

05

Spirits of the World

06

Pouring Styles and Sequences

07

Bar Manager Duties and Attitude

08

Bartender Speed Training

09

Service and Guest Handling

10

Visit to Brewery/Winery/Distillery

11

Application

Admission Process

For further details regarding fees, admission process, eligibility criteria, and more, please contact CIIHM.