PG Diploma in Culinary Management
A PGDM in Culinary Management at CIIHM is a specialized educational program that provides students with the knowledge, skills, and practical experience necessary to pursue a career in the hospitality industry, particularly in hotel and resort management.
This PG Diploma program typically covers a wide range of subjects related to hotel operations, guest services, food and beverage management, event planning, marketing, and finance.
The course at Charan’s provides students with a comprehensive understanding of the hospitality industry and prepares them for entry-level management positions in hotels, resorts, restaurants, event venues, and other hospitality-related businesses.
It combines theoretical knowledge with practical experience to ensure that graduates are well-equipped to meet the challenges and demands of the dynamic hospitality industry.
Program Overview
PGDM in Culinary Management at Charan’s International Institute of Hotel Management (CIIHM) is recognized as one of the best hotel management courses in Bangalore. The college is accredited by relevant accrediting bodies or associations such as Jawaharlal Nehru Technical Education(Delhi) and THSC(Tourism and Hospitality Skill Council-Govt of India), ensuring that the education provided meets industry standards and requirements.
The faculty team of experienced faculty members with a blend of academic qualifications and industry experience offer a customised curriculum and on the job training for students for an all-round exploration of diverse modules covered in the curriculum.
The college provides ample opportunities for students to gain hands-on experience through internships, industry placements, and practical training sessions. Facilities such as simulated hotel environments, kitchens, and restaurants enhance the learning experience.
Strong partnerships with hotels, resorts, restaurants, event management companies, and other hospitality establishments provide our students with valuable networking opportunities, internships, and job placements upon graduation.
Learning Outcomes
- Students gain a comprehensive understanding of the hospitality industry, including its history, current trends, key players, and future projections.
- Students learn hands-on skills in menu preparation, food management and advanced skills in culinary, mastering food preparation in different cuisines like Indian, Italian, Chinese, Tandoor, Mughlai, Japanese and other international cuisines.
- Students learn about cooking procedures, ingredients, costing, and regional cooking etc.
- Students develop leadership and management abilities necessary to oversee kitchen operations, manage staff, and ensure smooth functioning of Kitchen departments.
- Students learn to cook and recognize the global, local, and regional ingredients and how to optimally use them.
- Students learn to learn the plating of food and garnishes
- Students learn Menus from 7 international cuisines as well as class on basic breads and desserts
- We will be conducting Weekly activity and guest lectures by industry professionals Cheese, wine, and beer tasting.
Career Scope
Hospitality is a field where great talent is rewarded and promoted. With the required skills and education to support a career, students find many opportunities to achieve success in any service-driven industry.
Job and career opportunities for our Bachelor graduates include (but are not limited to)